Our cheesy Nachos 🥑
Craving a snack that screams ‘party’? These quick, cheesy nachos made with your favorite chips are here to save the day. Simple, delicious, and ready in minutes, let’s get snacking!
Serving
4-6
Ready In:
10min
Calories:
500
Good For:
Lunch
Ingredients
- 200 g Classic BuzzyBite Tortilla crispsÂ
- 150 g grated cheese (cheddar or Mexican mix)1 ripe avocado, mashed
- 1 small tomato, diced
- 100 g corn kernels
- 1 tomato (diced)
- 1/2 red onion (finely chopped)
- 1 avocado (diced or puréed for guacamole)
- 2 tablespoons cream or Greek yoghurt
- 1 jalapeno pepper (sliced, optional)
- Fresh coriander (for garnish)
Nutrition
Crunchy and Nutritious Wraps are great for the body.
- Protien 40%
- Carbs 30%
- Calories 50%
Step by Step Instructions
Step 1
Preheat the oven:Turn your oven on to 200°C (400°F).
Place a sheet of greaseproof paper on a baking tray.
Step 2
Arrange the crisps: Spread the crisps evenly on the baking tray, making sure they overlap slightly.
Step 3
Add the toppings: Divide the kidney beans and corn between the crisps.
Add the diced tomatoes and chopped onions.
Sprinkle with grated cheese to cover generously.
Step 4
Cooking time: Place in the oven for 8 to 10 minutes, until the cheese is melted and lightly browned.
Step 5
Garnish and serve: Remove the baking tray from the oven. Add the diced avocado (or guacamole), cream and jalapeño slices.
Sprinkle with fresh coriander. Season with a pinch of cumin, salt and pepper.
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