Tortilla Crisps Omelette
Who says breakfast can’t be a little rebellious? Swap the usual veggies for your favorite chips and make an omelette that’s crispy, savory, and totally snack-worthy. It’s the easiest way to turn ‘meh’ mornings into ‘Mmm!’ moments.
Serving
1
Ready In:
10min
Calories:
200
Good For:
Breakfast
Ingredients
- 3 large eggs
- 1 handful of BuzzyBite Tortilla Crisps (any flavor you like)
- 1 tbsp milk or cream (optional, for fluffiness)
- 1 tbsp butter or oil, for cooking
- Salt and pepper, to taste
Nutrition
Crunchy and Nutritious Wraps are great for the body.
- Protien 80%
- Carbs 30%
- Calories 30%
Step by Step Instructions
Step 1
In a bowl, whisk the eggs with a pinch of salt, pepper, and milk (if using).
Gently stir in the crushed chips, letting them soak for a minute to soften slightly.
Step 2
Heat the butter or oil in a non-stick pan over medium For the egg-and-chip mixture into the pan, spreading it evenly.
Step 3
Cook for 2–3 minutes, until the edges are set but the center is still slightly runny.
Step 4
If adding cheese or herbs, sprinkle them over one side of the omelette.
Fold it in half and cook for another minute until fully set and lightly golden.
Step 5
Slide onto a plate, top with extra herbs or hot sauce if desired, and enjoy immediately.
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